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The Breakfast Book, by Marion Cunningham
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Review
“This classic has recipes we can’t live without.” —Gourmet “Probably the most-abused cookbook in my kitchen. . . . Marion is a breakfast genius, stripping away the accretions and encrustations recipes tend to pick up over the years, and reducing them to their delicious basics.” —Jonathan Gold, LA Weekly “I love this woman, and I love this book. Marion did for breakfast what Julia did for French cooking—she made it both interesting and approachable.” —Christopher Kimball, founder of America’s Test Kitchen “Thanks to Marion Cunningham for bringing back breakfast. . . . The Breakfast Book contains all of the wonderful food that I enjoyed when growing up.” —Edna Lewis, author of The Taste of Country Cooking
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From the Inside Flap
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.
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Product details
Hardcover: 336 pages
Publisher: Knopf; 1 edition (August 12, 1987)
Language: English
ISBN-10: 9780394555294
ISBN-13: 978-0394555294
ASIN: 0394555295
Product Dimensions:
6.3 x 1.1 x 8.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
75 customer reviews
Amazon Best Sellers Rank:
#224,523 in Books (See Top 100 in Books)
This cookbook is a must have. I had another copy of this book for years - but in a separation, my partner took the copy. I had to replace it! There are a few recipes in here that, although I've made them often enough to know them by heart, I like the security of having the origin handy. Plus, there are gems in there that I've only made a few times but will make again - just not often enough to memorize. But I love this cookbook.
We love The Breakfast Book by author Marion Cunningham as the recipes are cozy, comforting and can be eaten for almost any meal of the day - not just breakfast. Best of all breakfast food tends to be budget friendly and easy to prepare. If you are looking for budget-friendly easy recipes I'm sure you'll love this cookbook.Some of the recipes you will find in her cookbook include:Mexican BreadEnglish MuffinsJ.B.'s French Toast (as in James Beard not J.B's restaurants)Cream BiscuitsOatmeal BiscuitsCinnamon Butter PuffsUnsweetened GranolaClassic WafflesKnothole EggsPoached EggsEggs BeatriceShirred EggsPuffy OmeletsFried Apple RingsFresh Lemon Juice IceBallymaloe Baked Breakfast FruitRough and Ready PotatoesHash Brown PotatoesOven FriesPotato Bacon PieBreakfast SteakPork Tenderloin with Biscuits and GravyFish HashSalt Cod CakesHot Cocoa CustardSpoon Bread CustardThe Coach House Bread and Butter PuddingMother's Cookies (you can eat these for breakfast!)Cereal CookiesLemon Pound Cake (a TNT recipe!)Almond Coconut Coffee CakePeach Rose JamLemon CurdCinnamon Cream SyrupHomemade YogurtHighly recommend.
I had these to die for lemon pancakes at a restaurant in San Francisco. I came home and consulted my copy of The Breakfast Book (purchased in 2001 from Amazon) and sure enough they were there. Soooo, yummy.This fancy farm to table restaurant has a 3 hour wait for a table during the week and they charge $15 for a single order of lemon pancakes. So do yourself a favor and buy this cookbook for $18 instead. Like the other reviewers, my copy is stained and falling apart. Every recipe that I have tried is really, really tasty. I may have to buy a new copy soon.
This is a fantastic cookbook. It looks so unassuming but the recipes are especially tasty. I am wild about her dried fruit cream scones and cream biscuits, so easy you stir them up like a batch of brownies, no cutting in butter. What could be simpler? Her Plain Pancakes recipe is so good and the raw apple muffins, too. Featherbed Eggs with a little ham is great for brunch. I've only had this cookbook for a couple of months but have repeated many of the recipes I've tried. Can't wait to try more.This is a winner!
As much as you may think you don't need a breakfast cookbook...... This book is wonderful!! In just a few days I have made 3 of the recipes and each one was excellent. The recipes are easy to follow and very very quick from start to finish.I have over a hundred books and this cookbook is one I will use often..How many times can you really say that!!The fact that it has no pictures is no biggie.. You really don't need them at all. I too love pics and yet in this book I'm so happy to have more of the recipes than to have nice pics to look at. I sooo hope Marion writes a second breakfast book.You will be sooo thrilled to own this book!!! Highly suggest buying ASAP!!!!Ordered from Amazon and like all my purchases from Amazon shipping was even faster than indicated,,packaging perfect..Love love Amazon!!! So dependable!!
I bought this book because I needed some fresh ideas for breakfast and I am so pleased with my purchase. I've made the recipes for buttermilk pancakes, (adding 1/2 teaspoon baking powder for better rise), cream biscuits, and English muffins, and my family and I have been very pleased so far. What I love about Marion Cunningham is that her recipes are simple, yet nourishing at the same time. Breakfast is my favorite meal of the day and this book gives great recipes for just about anything that one could eat for breakfast. I can't wait to try more recipes from this great cookbook. She also has some good recipes for fruit that will satisfy most people who are looking for ways to incorporate more fruits into their breakfasts. Try this book because it's worth it.
Great simple and in many cases healthy ideas and new versions for the old standbys. Wish they had used a little more ink, difficult to read for us old folks. I collect cookbooks, but may get a kindle to use as an aid with this cookbook.
Great book! Every recipe I have tried, from frittatas to waffles to muffins, have turned out well. I've found some recipes seem outdated, such as the number that use shortening, which isn't as typical an ingredient these days. The writing style is light and fun and the directions are clear. I highly recommend it to any home cook.
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